24-7 Mart

January 11, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED NO DEVICE FOR HAND SOAP,MUST INSTALL HAND SOAP DEVICE AT ALL PREP SINKS.
    code 12Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED NO DRAIN BOARD AT 3-COMP SINK. MUST INSTALL DRAIN BOARD.
    code 24
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST INSTALL WALLBOARDS AT DOOR IN OFFICE,SEAL ALL OPENINGS AROUND PIPES TO PREVENT HIDING AREAS FOR PEST.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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