✕
24-7 Mart
January 11, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED NO DEVICE FOR HAND SOAP,MUST INSTALL HAND SOAP DEVICE AT ALL PREP SINKS.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED NO DRAIN BOARD AT 3-COMP SINK. MUST INSTALL DRAIN BOARD.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST INSTALL WALLBOARDS AT DOOR IN OFFICE,SEAL ALL OPENINGS AROUND PIPES TO PREVENT HIDING AREAS FOR PEST.
Browse this restaurant's inspections
More restaurants in Roseland
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.