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24-7 Mart

September 15, 2010 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings1
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER,HANDLING CELL PHONE,STANDING BY 3-COMP SINK WITH GLOVES ON,THEN PROCEEDED TO PREPARE ORDER FOR GROUND BEEF ON CHIPS WITHOUT TAKING GLOVES OFF AND WASHING HANDS FIRST,POOR HYIGENIC PRATICES. INSTRUCTED MANAGER FOR EMPLOYEE TO WASH HANDS DURING MUTIPLE TASK PREP AREA. CITATION ISSUED.
    code 6Priority

What changed since the previous inspection?

Compared with Pass on February 2, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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