Cooked?✕
2Am Izakaya
December 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings3
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: STATEMENT OR RECORD THAT RAW FISH USED FOR SUSHI PRODUCTS HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION, 7-38-005 NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON SITE DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED THE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT MISSING ON THE MENU. THE UNDERCOOKED FOOD ITEMS ON THE MENU WAS NOT MARKED. MANAGEMENT INSTRUCTED TO PROVIDE THE CONSUMER ADVISORY AND TO DISCLOSE WHICH FOOD ITEMS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) ON ALL PHYSICAL, VIRTUAL, AND DIGITAL MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED NO SUSHI RICE ANALYSIS LETTER OR PH TEST KIT ON-SITE AT THE INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSIS LETTER OR OBTAIN A PH TEST KIT AND BE ABLE TO DEMONSTRATE HOW TO TEST THE RICE USED FOR SUSHI. PRIORITY FOUNDATION #7-38-005, NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED A WATER DRAIN LINE FROM THE WALK-IN COOLER LOCATED IN THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO RE-DIRECT THE WATER DRAIN LINE INTO ANOTHER DRAINING SOURCE, NOT IN THE RINSE COMPARTMENT OF THE THREE-COMPARTMENT SINK AND MAINTAIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED THE KITCHENWARE AND TABLEWARE NOT INVERTED ON THE DISHWARE RACK IN THE DISHWASHING AREA. INSTRUCTED TO INVERT ALL EQUIPMENT AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE MICROWAVE IN THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS INSIDE OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID FOOD-CONTACT SURFACE COOKING EQUIPMENT AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE WALLS NEAR THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THIS AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA WITH SLIGHT DUST AND GREASE BUILD UP ON TH HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID HOOD.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS MUST TAKE THE FOOD HANLDLER TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.