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3 Jjj's Better Taste Jamaica

May 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FILTERS ABOVE STOVE,HAS SOME GREASE BUILD-UP IN THE FRONT PREP AREA
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS AT FRONT AND REAR PREP AREAS,ALSO 1 LIGHT SHIELD COVER AND BULB MISSING AT VENTILATION HOOD OVER STOVE,INSTRUCTED TO PROVIDE BULB AND COVER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE VENTILATION IN BOTH WASHROOMS IN REAR OF PREMISES AND REMOVE DUST BUILD-UP
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.