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3 Jjj's Better Taste Jamaica

June 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NOT SOAP AND PAPER TOWELS AT EXPOSED HAND SINKS AND WASHBOWLS. MUST PROVIDE FOR PROPER HAND WASHING.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REACH-IN COOLER ALONG WEST WALL IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE 54.8F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED RIBS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE 56.8F INSTRUCTED MANAGER TO DISCARD ALL FOOD INSIDE REACH-IN COOLER. ALL COLD FOOD MUST BE 40F OR BELOW DUIRNG STORAGE. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED MISSING FAUCET AND HOT WATER HANDLE. INSTRUCTED MANAGER TO REPLACE FAUCER AND HOT WATER HANDLE FOR PROPER UTENSIL AND EQUIPMENT SANITATION. SERIOUS VIOLATION 7-38-030
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-9-16:38-PROVIDE VENTILATION OVER STOVE IN REAR PREP AREA(HOODED AND DUCTED TO ROOF). REPAIR VENTILATION FAN IN REAR WASHROOM.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, STORAGE SHELVES, STEAM TABLES AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN PREP AREAS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.