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3 Jjj's Better Taste Jamaica

July 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT FRONT AND REAR EXPOSED SINKS. FRONT EXPOSED SINK NOT ACCESSIBLE FILLED WITH UTENSILS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM SINK AND PROVIDE PAPER TOWELS FOR PROPER HAND WASHING AND HAND DRYING. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN REACH-COOLER, JERK CHICKEN 75.9F, CURRY GOAT 62.4F, CURRY CHICKEN 58.1F, MACARONI AND CHEESE 53.3F, DRESSING 51.8F, GROUND BEEF 47.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $100 AND 30LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS, OVER 50 MICE DROPPINGS ON SHELVES ALONG EAST WALL IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR CLOSET, 20 MICE DROPPINGS ON BOTTOM SHELF IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL LOOSE BASEBOARDS IN ALL AREAS. SECURE LOOSE FRONT EXPOSED SINK TO WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE VENTILATION OVER STOVE (HOODED AND DUCTED TO ROOF)IN REAR PREP AREA. PROVIDE VENTILATION IN NORTH WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.