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320 River Bar

December 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HEAVY DUST NOTED ON PREP COOLER FAN IN MAIN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSIDE SODA GUNS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: LIVE POTTERY PLANTS STORED AT SUSHI STATION PREP AREA, INSTRUCTED TO REMOVE.
code 41

What changed since the previous inspection?

Compared with Pass on January 19, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.