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320 River Bar

September 10, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORTY FOUNDATION VIOLATION NO CITATION.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11(A) OBSERVED NO DISCLOSURE ON MENU FOR RAW AND UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR RAW AND UNDERCOOKED FOODS THAT ARE SERVED.MUST INSTALL. NO CITATION
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(C) OBSERVED DRY SPICES AND DRY FOODS( SUGAR, SALT,ETC) IN KITCHEN AND SUSHI PREP AREA NOT IN ORIGINAL CONTAINER. INSTRUCTED TO INSTALL LABELS.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE IN KITCHEN, COFFEE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11 OBSERVED FLOORS IN KITCHEN NOT MAINTAINED. FLOORS NEED RE-GROUTING BY 2- COMPARTMENT SINK AND FRYER. INSTRUCTED TO RE- GROUT BOTH AREAS. ALSO HOLE IN LOWER WALL IN REAR SERVICE BAR AREA. UNDER COUNTER BY COFFEE STATION INSTRUCTED TO SEAL. • 6-501.113 OBSERVED MOP BUCKET WITH DIRTY MOP WATER IN REAR SERVICE BAR AREA. INSTRUCTED TO DUMP WATER CLEAN CLEANING EQUIPMENT AFTER USE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE NO CITATION
    code 58

What changed since the previous inspection?

Compared with Pass on December 1, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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