Cooked?✓!
320 River Bar
June 14, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HOLD A FOOD AND SANITATION CERTIFICATE, INSTRUCTED TO OBTAIN.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO DISCLAIMER NO ADVISORY FOR RAW AND UNDER COOKED FOODS ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OUT DATED SUSHI RICE LAB TEST ( MORE THAN 5 YEARS), MUST OBTAIN A NEW PH TEST FOR SUSHI RICE
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK FOOD ITEMS ( SUGAR, SALT NOT LABELED, INSTRUCTED TO LABEL.
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In-Use Utensils: Properly StoredInspector note: BREAD KNIFE TETHERED TO A CHAIN, MUST KEEP UTENSIL FREE FOR PROPER WASHING.
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All Food Employees Have Food Handler TrainingInspector note: SUSHI STATION EMPLOYEE NOT HOLDING FOOD HANDLERS CERTIFICATE, INSTRUCTED TO OBTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE NOTED FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 10, 2018: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.