3Jjj's Better Taste Jamaican Jerk Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Observed all hot foods at improper temperatures: 30lbs of chicken at 121.8f, 30lbs of rice at 125.2f, 15lbs of beans at 123.7f, 20lbs of cabbage at 119.5f, 10lbs of goat at 127.0f, 4.5lbs of tilapia at 125.4f, 10lbs of oxtail at 119.2f, 1lb of veggies (greens, carrots, cabbage) at 116.1f. Discarded and denatured said food valued at $1500 as stated by operator. Critical violation 7-38-005(a).
  code 3Priority

What changed since the previous inspection?

Compared with Pass on July 15, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.