Mickeys Discount Dollar, is currently Pass from Chicago Department of Public Health, from an inspection on November 14, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Mickeys Discount Dollar,?
These are the violations recorded at the most recent inspection on November 14, 2016, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ INVERT ALL CLEAN SINGLE SERVICE ARTICLES AND UTENSILS(PLASTIC FORKS, STYROFOAM CONTAINERS, ETC)
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ INVERT ALL CLEAN SINGLE SERVICE ARTICLES AND UTENSILS(PLASTIC FORKS, STYROFOAM CONTAINERS, ETC)
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE ALL STAINED CEILING TILES IN PREP AND SALES AREAS. CLEAN LIGHT SHIELDS IN PREP AREA. SEAL ALL OPENINGS ALONG DOOR FRAME LEADING TO PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE ALL STAINED CEILING TILES IN PREP AND SALES AREAS. CLEAN LIGHT SHIELDS IN PREP AREA. SEAL ALL OPENINGS ALONG DOOR FRAME LEADING TO PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTALL VENTILATION HOODED AND DUCTED TO ROOF ABOVE STOVE IN PREP AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK IN WASHROOM. SECURE LOOSE WASHBOWL IN WASHROOM.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND SALES AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
When was Mickeys Discount Dollar, last inspected?
Mickeys Discount Dollar, has 1 inspection on record going back to November 14, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.