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4 Hermanos Too

August 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE GREASE WATER BACKING UP FROM THE GREASE BOX ONTO THE FOOD PREP AREA FLOOR WHEN LEFT COMPARTMENT IS FILLED THEN RELEASED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.CRITICAL VIOLATION 7-38-030.
code 10Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER COOKED BEEF AT 72.1-80.1F,COOKED BEANS AT 72.1F.OBSERVED CHICKEN TAMALES STORED AT PREP TABLE AT 88.1-96.0F . INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND ALL HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE DUMPSTERS WITH DAMAGED LIDS WITH HOLES NOT RODENT-PROOFED,ALSO,THE WASTE GREASE CONTAINER WITH EXCESSIVE GREASE ON AND AROUND TOP OF LID.INSTRUCTED TO REPLACE DAMAGED LIDS ON GARBAGE DUMPSTERS TO HAVE TIGHT FITTING OR REPLACE DUMPSTERS TO PREVENT PEST-ENTRY AND BETTER MAINTAIN THE OUTSIDE WASTE GREASE DUMPSTER TO AVOID GREASE SPILLAGE ON GROUND. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE CARDBOARD LINERS ON TOPS OF SHELVINGS WHERE KITCHEN MULTI-USE UTENSILS ARE STORED AND MAINTAIN SURFACES TO SMOOTH,EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR OF DEEP FRYER TO REMOVE GREASE BUILD-UP AND INTERIOR UPPER PANEL OF THE ICE MAKER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING FURNACE ROOM AND REAR STORAGE ROOM AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOOD (ICE) DISPENSING SCOOP IS CHIPPED.INSTRUCTED TO REPLACE ICE SCOOP UTENSIL AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.