4 Seasons

March 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE PAPER TOWELS AT HAND WASH SINK AND WASHBOWL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • MUST PROVIDE HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEES USE IN FOOD PREPARATION AREA.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURES PROVIDED FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS WITH CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: PREMISES SERVES UNDER COOKED FOODS(EGGS). MUST PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE TEMPERATURE MEASURING DEVICES FOR REFRIGERATION UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. • MUST PROVIDE FOOD TEMPERATURE MEASURING DEVICES (STEM THERMOMETERS). PRIORITY FOUNDATION VIOLATIONS 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PROOF OF PEST CONTROL LOG BOOK OR SERVICE WITH A LICENSE PEST CONTROL COMPANY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND HAND WASH SINK AT REAR PREP AREA.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO COMMERCIAL PICK UP SERVICE OR DUMPSTER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HIGH CEILINGS ABOVE THE PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES, RAFTERS AND FOOD PREP. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND PREP/DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE LIGHT SHIELDS FOR BULBS AT CEILING OF PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.