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4 Seasons

March 20, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MUST PROVIDE CLEAN-UP KIT FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. PRIORTIY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED HIGH CEILINGS ABOVE THE PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES, RAFTERS AND FOOD PREP. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND PREP/DISH WASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE LIGHT SHIELDS FOR BULBS AT CEILING OF PREP AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Fail on March 5, 2020: 5 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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