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4301 Allstule Buffet

August 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THAT THE SUSHI FISH IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. SUSHI FISH COMES FROM FIRST MART INC. 817 W 21ST ST CHICAGO IL 60608 PHONE 312-291-8718. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 14Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED A VARIETY OT FOODS NOT PROPERLY LABELED, DATED(COOKED CHICKEN, EGGROLLS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT 41*F, OR BELOW SHAL BE CLEARLY MARKED TO INDICATE THE DAY, OR DATE BY WHICH FOOD SHALL BE SOLD CONSUMED, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER IN REAR STORAGE ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ANY TIEMS NOT BEING USED.
code 55

What changed since the previous inspection?

Compared with Not Ready on August 14, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.