47Th Food & Tobacco

January 5, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: INSTALL BACKFLOW DEVICE ON UTILITY SINK.
    code 10Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT ALL WOODEN SURFACES, LEDGES, ETC BEHIND FRONT COUNTER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL SHELVES, COOLERS, FREEZERS, SINKS, ETC IN ALL AREAS (CIGARETTE BUTTS ASHES, ETC)
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE STOCK 6 INCHES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS IN WASHROOM, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. PAINT WALLS IN ALL AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: UTILITY SINK LOOSE,UNSTABLE. REPAIR SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNUSED EQUIPMENT (CROCK POT, CHEESE WARMER, ETC)IN REAR STORAGE AREA.
    code 41
  • No Smoking Regulations
    Inspector note: POST NO SMOKING SIGNS.
    code 70

What changed since the previous inspection?

Compared with Fail on December 28, 2010: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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