47Th Food & Tobacco is currently Fail from Chicago Department of Public Health, from an inspection on January 5, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at 47Th Food & Tobacco?
These are the violations recorded at the most recent inspection on January 5, 2011, in plain English, with the city's own wording underneath.
🚰handwashing sink blocked or barecritical
Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow • INSTALL BACKFLOW DEVICE ON UTILITY SINK.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT ALL WOODEN SURFACES, LEDGES, ETC BEHIND FRONT COUNTER
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT ALL WOODEN SURFACES, LEDGES, ETC BEHIND FRONT COUNTER
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN ALL SHELVES, COOLERS, FREEZERS, SINKS, ETC IN ALL AREAS (CIGARETTE BUTTS ASHES, ETC)
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE STOCK 6 INCHES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE STOCK 6 INCHES.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS IN WASHROOM, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. PAINT WALLS IN ALL AREAS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS IN WASHROOM, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. PAINT WALLS IN ALL AREAS.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • UTILITY SINK LOOSE,UNSTABLE. REPAIR SAME.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.