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50/50 Grocery & Beauty, Inc.

July 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDWASHING SINK IS LOCATED IN THE REAR FOOD PREP AND DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SCRAPE AND REPAINT THE CHIPPED PAINT FROM THE CEILING IN THE REAR STORAGE AREA. CLEAN THE WALL OF THE FRONT FOOD PREP AREA WITH GREASE ON THE FRP BOARD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR LIGHTING FIXTURE IN THE REAR FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A TABLE TOP DEEP FRYER UNIT IN THE FRONT PREP AREA NOT UNDER VENTILATION. MUST REMOVE THE DEEP FRYER OR PROVIDE PROPER VENTILATION. NO SINK STOPPERS WERE OBSERVED AT THE 3 COMPARTMENT SINK. MUST PROVIDE 3 SINK STOPPERS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO PROBE THERMOMETER PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.