✓

6 Degrees

December 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP COOLER TOP WITH STAINS AND DEEP KNIFE CUTS.REPAIR RUST AND STAINS ON THE EXTERIORS OF REACH IN FREEZER IN KITCHEN,AND STORAGE SHELVES INSIDE REACH INCOOLER AT REAR EXIT CORRIDOR.REPAIR DAMAGED PLASTIC BASE PANELS INSIDE REACH IN FREZEER IN KITCHEN,AND ON INSIDE REACH IN COOLER AT REAR EXIT CORRIDOR STORAGE AREA,AND ALSO GASKET ON THE OF SAME COOLER. SOAP OR DETERGENT DIPENSER HOSE CONSTANTLY DRIPPING AT 3COMP.SINK IN KITCHEN NEEDS REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DEFROST AND CLEAN EXCESSIVE ICE BUILD UP INSIDE REACH IN FREZEER IN KITCHEN,CLEAN DEBRIS ON MOP SINK AND INSIDE REACH IN COOLER AT REAR EXIT STORAGE AREA,AND STORAGE SHELVES IN STORAGE ROOM AT BSMT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN GREASE AND DEBRIS UNDER COOKINGING EQUIPMENTS UNDER HOOD IN IN KITCHEN,AND IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN SMOKE STAINS ON CEILING WALLS IN KITCHEN,AND GREASE STAINS ON WALLS BY DEEP FRYER,AND AT 3COMP.SINK IN KITCHEN.ALSO MUST CLEAN DUST BUILD UP ON VENT WALL ATTACHED ON BEER COOLER IN BAR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHT,AND OR REPAIR DAMAGED LIGHTS IN STORAGE ROOM AND AT MOP SINK / GREASE TRAP AREAS IN BASEMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED DEEP FRYER IN KITCHEN NOT POSITIONED UNDER HOOD FOR PROPER VENTILATION,INSTRUCTED TO SET UP UNDER HOOD BY REMOVING THE TABLE IN THE MIDDLE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
code 40

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.