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67Th Food Mart
July 19, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST REPAIR OR ADJUST COOLERS ON SITE SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO HAVE ALL FREEZERS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURES. CRITICAL 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST SEAL OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST MAKE DOORS COMPLETELY INSECT AND RODENT PROOF ON ALL 4 SIDES. SERIOUS 7-38-020.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES AND FILL IN MISSING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON THE SALES FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS IN CEILINGS, WALLS AND FLOORS IN FRONT ELECTRICAL CLOEST. MUST MAKE SMOOTH AND EASILY CLEANABLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM ELECTRICAL CLOSET IN FRONT OF THE STORE. MUST REMOVE TALL AND EXTREMELY EXCESSIVE WEEDS GROWING THROUGHOUT REAR OUTSIDE AREAS ADJACENT TO REAR OF PREMISES. MUST ALSO REMOVE BRICKS AND OTHER EXCESSIVE DEBRIS TO PREVENT RODENT HARBORAGE. MUST REMOVE PALLETS ON SALES FLOOR AND PROVIDE ADEQUATE SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS IN REAR STORAGE ROOM.
What changed since the previous inspection?
Compared with Fail on July 11, 2011: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.