Harolds 57

• resultPass w/ Conditions
• critical violations0
• last inspectedMarch 15, 2012 →
• address7113 S State St, Chicago 60619

Is Harolds 57 clean?

Harolds 57 is no longer in business. Chicago Department of Public Health recorded it as out of business on November 16, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 15, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Harolds 57?

These are the violations recorded at the most recent inspection on March 15, 2012, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded

When was Harolds 57 last inspected?

Harolds 57 has 5 inspections on record going back to September 16, 2011.

Harolds 57 vs Greater Grand Crossing

Greater Grand Crossing runs 81% clean across 226 tracked restaurants — 180 clean, 24 mid, 18 cooked.

Other spots in Greater Grand Crossing

• ✓ Windy City Food, Inc
  clean · November 29, 2011
• ✓ The Grilling Catering And Delivery Company
  cooked · November 19, 2012
• ✓! Maxwell And Fish
  cooked · March 15, 2012
• ✓! Fair Food Mart
  cooked · June 6, 2017
• ✓ Big Tony's Meat Market
  cooked · November 9, 2012
• ✓ Mz Food & More
  cooked · November 15, 2013

See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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