Harolds 57

September 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST REMOVE HALF WALL BLOCKING FRONT PREP AREA FROM EXPOSED HAND SINK AND MAKE SINK MORE READILY ACCESSIBLE FOR PROPER HAND WASHING.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE SECOND REACH IN COOLER AT 44 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND OPENINGS ALONG THE BOTTOMS OF THE FRONT AND REAR EXIT DOORS. MUST REPAIR AND MAKE RODENT AND INSECT PROOF. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND EXCESSIVE GARBAGE OVERFLOWING FROM THE OUTSIDE GARBAGE WASTE RECEPTACLE AND ONTO THE GROUND. MUST REMOVE ALL GARBAGE AND PROPERLY CLOSE GARBAGE LIDS.
code 19
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: MUST PROVIDE ADEQUATE INSIDE WASTE RECEPTACLES FOR THE EMPLOYEE WASHROOM,CUSTOMER WAITING AND PREP AREAS.
code 20
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND POSSIBLE WASTE LINE LOCATED ABOVE THE THREE COMPARTMENT SINK. MUST RELOCATE PIPE,COMPLETELY ENCASE OR PROVIDE PROOF THAT PIPE IS NOT A WASTE LINE. MUST CLEAN THE INTERIOR OF THE GREASE TRAP AND REMOVE FOUL ODORS.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL ALL RAW WOOD DOORS AND DOOR FRAMES THROUGHOUT PREMISES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PAINT FLOORS IN ALL REAR STORAGE AREAS AND CLOSETS WITH A LIGHT COLORED NON TOXIC FLOOR PAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE BASEBOARD ALONG ALL WALLS IN ALL REAR STORAGE AREAS AND CLOSETS AND SEAL ALL OPENINGS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND REPAINT WALLS WHERE NEEDED IN WASHROOM,UNDER 3 COMP SINK AND IN REAR HALLWAYS. MUST REPLACE STAINED CEILING TILES IN CUSTOMER WAITING AREA. MUST SEAL ALL HOLES AND OPENINGS IN WALLS AROUND PIPES UNDER WASHBOWL,IN MOP SINK CLOSET,AROUND ELECTRICAL OUTLETS AND THROUGHOUT WHERE NEEDED. MUST REPAIR WATER DAMAGED CEILING OVER 2ND REAR STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST DETAIL CLEAN DIRTY LIGHT SHIELD IN FRONT CUSTMER WAITING AREA. MUST PROVIDE LIGHT SHIELDS OVER LIGHTS IN REAR OF PREP AREA WHERE MISSING.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR AND INSTALL DOOR KNOB.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXCESSIVE CLUTTER AND UNUSED EQUIPMENT FROM REAR STORAGE ROOMS AND AREAS. MUST PROVIDE SHELVING RACKS TO STORE DRY GOODS, PAPER PRODUCTS AND CLEANING SUPLIES. MUST REMOVE TALL WEEDS FROM ALONG THE FENCE IN THE BACKYARD STORAGE AREA LEADING TO THE OUTSIDE GARBAGE AND FROM ALONG THE REAR SOUTH SIDE OF THE BUILDING.
code 41

What changed since the previous inspection?

Compared with Fail on September 16, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.