7-Eleven #33496C

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( HOT DOGS, CHICKEN ) INSTRUCTED TO OBTAIN.SERIOUS CITATION ISSUED 7-38-012.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: DISPOSABLE SPOONS USED FOR CONDIMENTS SERVICE, INSTRUCTED TO USE PROPER UTENSILS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MISSING A SINK STOPPER FOR 3-COMP SINK. INSTRUCTED TO OBTAIN.
  code 32

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.