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7-Eleven #33496C

February 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FACILITY HAND SINK IN REAR PREP AREA NOT ACCESSIBLE,GARBAGE BAGS, HOLIDAY BOWLS, ETC. STORED INSIDE. HAND SINK MUST BE ACCESSIBLE AT ALL TIME OF OPERATION. PERSON IN CHARGED REMOVED ITEMS FROM HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED FACILITY WITH OUT DRYING PROVISION OR PAPER TOWELS AT HAND SINK IN REAR AND FRONT PREP AREA OF FACILITY. MUST OBTAIN AND MAINTAIN AT ALL HAND SINK IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION CONSOLIDATED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS ,2 POUNDS CHICKEN (HOT WINGS) AND 2 POUNDS BREADED CHICKEN IN THE HOT HOLDING UNIT AT 99.4 -101.9 DEGREES F IN FRONT PREP AREA. HOT HOLDING MUST REMAIN AT 135 DEGREES F REQUIRED TEMPERATURE OR HIGHER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED CHICKEN. APPROX 4 POUNDS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HOT HOLDING UNIT IN DISREPAIR HOT HOLDING UNIT HOLDING AT 94.7 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE HOT HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. DISTRICT MANAGER ARRIVED WITH EQUIPMENT FOR RESET OF UNIT AT END OF INSPECTION UNIT AT 150 DEGREES F.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS. FACILITY WITHOUT LICENSE PEST CONTROL LOG BOOK ONSITE FOR REVIEW OR LICENSE PEST CONTROL PROVIDER FOR FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN PEST CONTROL AND LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED FACILITY FOOD HANDLER WITH OUT HAIR RESTRAINTS OR HAIR NETS IN FOOD PREP AREA. MUST OBTAIN EFFECTIVE HAIR RESTRAINTS AND MAINTAIN
code 40
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.