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7-Eleven

July 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: WE OBSERVED THREE FLYING INSECTS INSIDE DONUTS CASE AND ON TOP THE DONUTS IN SELLING AREA, FOOD UNCOVERED. FOOD DISCARDED AND DENATURED, 22 DIFFERENT KIND OF DONUTS, VALUE $18. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
code 13Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLING CASH REGISTRAR, MONEY,CREDIT CARD ETC, THAN WENT TO HOT HOLDING UNIT PICKED UP A MINI TACOS AND GIVE TO CUSTOMER TO TASTE; NO REMOVAL OF GLOVES NOR HAND WASHING. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE,OBSERVED EMPLOYEE FOLLOW DIRECTION. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
code 8Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WE OBSERVED EVIDENCE OF MICE DROPPINGS(APPROX:40 DROPPINGS) AT FRONT SELLING AREA(UNDER SHELVES,ATM MACHINE AND BEHIND THE REACH-IN REFRIGERATION) AND 6 RAT DROPPINGS AT REAR STORAGE/DISH ROOM AREA.THREE HOUSE FLIES INSIDE THE DONUTS CASE. PEST CONTROL SERVICE PREMISES MONTHLY.NO LIVE RODENTS ON SITE. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE DIRTY CLOTH AS A MEANS OF REPAIR ON WALLS AROUND PIPES. SURFACE MUST BE SMOOTH AND CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION AT REAR STORAGE AREA. MUST PROVIDE A NON-ABSORBENT MATERIAL
code 51
Sewage & Waste Water Properly Disposed

Inspector note: STRONG FOUL ODOR COME FROM GREASE TRAP WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINKS.CLEAN AND MAINTAIN
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LIDS PROVIDED AT RECEPTACLE INSIDE THE STAFF/CUSTOMER WASHROOM, INSTRUCTED TO PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ,DUST ITEMS UNDER SHELVES,BEHIND AND UNDER CABINET AND REFRIGERATION IN SELLING AREA.INSTRUCTED TO CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATE FOR NEW EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on August 15, 2019: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.