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7-Eleven

September 16, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGOO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, MEAT FILLED HOT TAQUITOS, HOT DOGS ETC...WHERE BEING PREPARED AND HELD. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES WITH CERTIFICATES POSTED. CITATION # 63807-17 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112 AT 10 AM.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN 3 COMPARTMENT SINK IN REAR TO REMOVE GRIME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS AND BEHIND HEAVY EQUIPMENT AND IN BOTH STORAGE AREAS TO REMOVE ACCUMULATED GRIME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INADEQUATE SHELVING. MUST PROVIDE SHELVES AT LEAST 6" OFF FLOOR IN STORAGE AREAS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. FOUND SHOES, PERSONAL ITEMS STORED WITH FOOD ITEMS. MUST PROVIDE SEPARATE STORAGE FOR ALL PERSONAL ITEMS, AWAY FROM FOOD.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETERS IN REACH IN DISPLAY COOLER AND FREEZER. MUST PROVIDE FOR EACH UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION MATERIAL FROM OUTSIDE LEFT OF REAR DOOR TO PREVENT PEST HARBORAGE. REMOVE CLUTTER, BOXES, SHELVES ETC IN FRONT OFFICE AND REAR DISHWASHING AREA. STORE REMAINING ITEMS 6" OFF FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.