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7-Eleven

October 8, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeConsultation
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. A NEW VIOLATION WAS NOTED. NO CERTIFIED FOOD MANAGER AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS, TAQUITAS, HOT DOGS ETC WERE BEING HELD. INSTRUCTED MANAGERS TO HAVE A CITY OF CHICAGO, CERTIFIED FOOD SANITATION MANAGER AVAILABLE ON SITE AT ALL TIMES WITH CERTIFICATE POSTED. CITATION #63821-13 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 110 AT 10AM.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2010: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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