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7-Eleven
January 17, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HOT WATER WAS PROVIDED AT WASH BOWL IN STAFF WASHROOM. PRESENT TEMPERATURE AT 65.8F.BUILDING ENGINEER WAS CALLED UPON MY REQUEST AND HOT WATER PROVIDED.HOT WATER VALVE WAS TURNED DOWN. INSTRUCTED THAT HOT WATER MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED NO LID PROVIDED AT WATER TANK, BEHIND THE WASH BOWL IN STAFF WASHROOM, INSTRUCTED TO PROVIDE IT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DISCARDED COFFEE INSIDE THE EXPOSED HAND SINK IN DISH ROOM, INSTRUCTED TO KEEP AREA CLEAN, AND USE EXPOSED HAND SINK ONLY FOR HAND WASHING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NEED TO SWEEP UNDER THE SHELVES IN SELLING AREA,BEHIND THE DESK AND IN FRONT OF WINDOW IN REAR OFFICE /DISH WASHING AREA.SWEEP FLOOR INSIDE THE FURNACE AREA.DUST AND DEBRIS NEED TO BE REMOVED FROM AREA MENTIONED.NEED TO PROVIDE RAISED SHELVES INSIDE THE REAR DISH ROOM AREA, ALSO INSIDE THE WALK-IN FREEZER SHELVES MUST BE INSTALLED.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND STORAGE MUST BE ELEVATED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEE'S PERSONAL ITEMS MUST BE REMOVED FROM SHELF WERE FOOD AND FOOD PRODUCTS ARE STORED, A SEPARATE SHELF IS NEEDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 8, 2010: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.