7-Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 9- CHHESE BURGERS INSIDE HOT HOLDING UNIT AT COUNTER MAINTAINED AT IMPROPER HOT TEMPERATURE OF 88.7F. MUST MAINTAIN HOT FOODS AT 140F OR HIGHER. MUST MAINTAIN HOT FOODS AT 140F OR HIGHER.OWNER REMOVED AND DISCARDED FOOD.APPROX 2-LBS COST APPROX $15.00. CRITICAL VIOLATION ISSUED 7-38-005A.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DEBRIS ON FLOORS BETWEEN EQUIPMENT BEHIND FRONT COUNTER AND 3-COMP SINK.MUST CLEAN/MAINTAIN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTEROF ARTICLES/ STORAGE AT REAR DOOR.MUST REMOVE
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED NO STAFF WEARING ANY HAIR RESTRAINTS IN FOOD PREP AREA BEHIND FRONT COUNTER AND WHEN HANDLING FOODS.MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.