7-Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD INSIDE HOT HOLDING UNIT. 8- BEEF TACOS AT IMPROPER TEMPERATURES, 120.0F- 123.0F. MANGER REMOVED FOOD AND DISCARDED, CDI. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVEDCEILING VENT IN WASHROOM NOT CLEAN OF DEBRIS/ DUST. INSTRUCTED TO CLEAN/MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2016: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.