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7-Eleven

May 12, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT COFFEE PREP HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PIC PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT THE FOLLOWING HANDSINKS... FRONT COFFEE PREP, DISH-WASHING AREA IN REAR, AND TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PAPER TOWELS PROVIDED AT ALL HAND-SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED. DOCUMENTS PROVIDED.
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR SURFACES OF ALL REFRIGERATION/FREEZER UNITS IN FRONT PREP AREA AS WELL AS 2 DOOR FREEZER IN REAR STORAGE AREA WITH EXCESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN SURFACES AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED RECEPTACLE AREA WITH EXCESSIVE AMOUNTS OF CONSTRUCTION DEBRIS, TOILETS, TRASH BAGS PILED UP AND FOOD DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN FLOORS IN FRONT PREP/LIQUOR STORAGE AREA, WALK IN COOLER AND REAR STORAGE/DISH-WASHING AREA .
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 25, 2018: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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