7-Eleven

April 28, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO DEDICATED HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MUST HAVE A DEDICATED, SINGLE BASIN HAND WASHING SINK NEAR 3 COMPARTMENT SINK, IN REAR DISHWASHING AREA. MUST HAVE HOT/COLD WATER, SOAP AND PAPER TOWELS, AND HAND WASHING SIGNAGE. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, TAQUITOS, PIZZA, ETC.) ARE BEING COOKED. INSTRUCTED MUST HAVE A CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED, AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MUST OBTAIN A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. • OBSERVED NO THERMOMETER INSIDE DISPLAY COOLER (WITH YOGURT, SANDWICHES, OTHER TCS FOODS) ON SALES FLOOR. INSTRUCTED MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS. MUST MAINTAIN SAME.
    code 36
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION REPORT SUMMARY AT ALL TIMES, IN PLAIN VIEW OF CUSTOMERS. OPERATOR CORRECTED DURING INSPECTION. PRIORITY 7-42-010(B).
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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