Cooked?
Three Brothers Food Market, Inc
- resultPass
- critical violations0
- last inspectedJanuary 31, 2013
- address5360 W Division St, Chicago 60651
- cuisineGrocery Store
Is Three Brothers Food Market, Inc clean?
Three Brothers Food Market, Inc is currently Pass from Chicago Department of Public Health, from an inspection on January 31, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Three Brothers Food Market, Inc?
These are the violations recorded at the most recent inspection on January 31, 2013, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MEAT SLICER NEEDS CLEANING AT FOOD PREP AREA. VEGETABLE REFRIGERATOR NEEDS CLEANING AT FRONT SELLING AREA. AISLE SHEVING NEEDS CLEANING AREA. WINDOW SHELVING NEEDS CLEANING AT FRONT DISPLAY WINDOWS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALL NEEDS TO BE REFINISHED AT COUNTER AREA.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALL NEEDS TO BE REFINISHED AT COUNTER AREA.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHT SHIELD MISSING FROM BUTCHER COOLER AND BURNT OUT LIGHT BULB NEEDS TO BE REPLACED.
When was Three Brothers Food Market, Inc last inspected?
Three Brothers Food Market, Inc has 9 inspections on record going back to January 26, 2010.
| date | result | score |
|---|---|---|
| October 23, 2013 | closed by the city | |
| January 31, 2013 | Pass | |
| September 14, 2012 | Pass w/ Conditions | |
| September 7, 2012 | Fail | |
| June 3, 2011 | Pass | |
| April 13, 2011 | Pass | |
| February 11, 2010 | Pass | |
| February 5, 2010 | Pass | |
| January 26, 2010 | Fail |
Three Brothers Food Market, Inc vs Austin
Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.
Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.
Other spots in Austin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 31, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.