Three Brothers Food Market, Inc

September 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: No hand drying device or soap provided at exposed handsink. Instructed to provided soap and paper towel at exposed handsink for food handlers at all times. Critical citation issued 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Evidence of live insect activity found on premises. Observed live gnats-approximately 10 through-out rear prep area. Also, no pest control logbook maintained on premises. Instructed that establishment must obtain licensed pest control company and provided logbook with all required documents. Must remove all live activity. Serious citation issued 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cutting board in rear prep area not cleaned. Instructed to detail clean and sanitize or replace cutting board.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor through-out premises not cleaned. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light covers through-out premises not cleaned. Instructed to detail clean.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored throguh-out premises. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.
    code 41
  • No Smoking Regulations
    Inspector note: "No Smoking" signs not posted or displayed on premises. Instructed that establishment must have "No Smoking" conspicuously displayed in plain view of establishment customers. Serious citation issued 7-32-020(a).
    code 70

What changed since the previous inspection?

Compared with Pass on June 3, 2011: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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