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7-Eleven
November 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO PAPER TOWELS IN BOTH WASHROOMS TO PROPERLY DRY HANDS AFTER WASHING, NO SOAP AT FRONT SERVING LINE HAND SINK TO WASH HANDS BEFORE SERVING FOOD TO CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE BOTH SOAP AND HAND TOWELS AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. GARBAGE ON GROUND AROUND ALL CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HOLDING, PREPING AND ELLING POTENTIALLY HAZARDOUS FOOD ITEMS IE...PIZZA, HOT DOGS, NACHOS ETC. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, REACH IN FREEZERS, WALK IN COOLER, ALL HOT HOLDING EQUIPMENT, ALL BEVERAGE MACHINES, ALL STORAGE HELVES, AND LIDS TO GARBAGE CANS. CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT REAR PREP, REAR STORAGE, WALKIN COOLER, AND FRONT PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL FOOD PRODUCTS MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOMS IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT MOP SINK FAUCET. MUST CORRECT AND MAINTAIN. AIR VENTS ON SALES FLOOR AND IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HAND SINK NEEDED AT 3 COMPARTMENT SINK AREA. MUST INSTALL AND MAINTIAN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 5, 2015: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.