7-Eleven

November 15, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS IN BOTH WASHROOMS TO PROPERLY DRY HANDS AFTER WASHING, NO SOAP AT FRONT SERVING LINE HAND SINK TO WASH HANDS BEFORE SERVING FOOD TO CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE BOTH SOAP AND HAND TOWELS AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. GARBAGE ON GROUND AROUND ALL CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HOLDING, PREPING AND ELLING POTENTIALLY HAZARDOUS FOOD ITEMS IE...PIZZA, HOT DOGS, NACHOS ETC. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, REACH IN FREEZERS, WALK IN COOLER, ALL HOT HOLDING EQUIPMENT, ALL BEVERAGE MACHINES, ALL STORAGE HELVES, AND LIDS TO GARBAGE CANS. CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT REAR PREP, REAR STORAGE, WALKIN COOLER, AND FRONT PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL FOOD PRODUCTS MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOMS IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT MOP SINK FAUCET. MUST CORRECT AND MAINTAIN. AIR VENTS ON SALES FLOOR AND IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HAND SINK NEEDED AT 3 COMPARTMENT SINK AREA. MUST INSTALL AND MAINTIAN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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