La Michoacanna Preferida is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 9, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at La Michoacanna Preferida?
These are the violations recorded at the most recent inspection on April 9, 2019, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
βfood from a questionable sourcecritical
Food Obtained From Approved Source β’ VARIETY OF PALETAS AND HAND PACKED ICE CREAM ON SITE AND OFFERED FOR SALE FROM UNKNOWN SOURCE, NO INVOICES OR LABELS ON PRODUCT. ALL PRODUCT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO PROVIDE PROPER INVOICE FROM KNOWN AND PROPERLY LICENSED SOURCE. PRIORITY VIOLAION 7-38-005 CITATION ISSUED
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ NO LABELS ON SLEEVED PALETAS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAMEINGREDIENTS, NET WEIGHT, NABE AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR. β’ MISSING ALLERGEN INFORMATION ON PALETAS. (MILK, PEANUTS, NUTS, ETC). INSTD TO PROVIDE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE PALETA AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ SERVICE/UTILITY SINK HAS BEEN REMOVED FROM PREMISE. INSTD TO RE INSTALL AND HAVE HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH BACKFLOW PREVENTION DEVICE.
When was La Michoacanna Preferida last inspected?
La Michoacanna Preferida has 10 inspections on record going back to July 12, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 9, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.