Cafe Renee is currently Pass from Chicago Department of Public Health, from an inspection on July 18, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Cafe Renee?
These are the violations recorded at the most recent inspection on July 18, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ FOUND RUSTY RACKS INSIDE THE REAR REACH IN COOLER. INSTRUCTED TO REMOVE RUST, PAINT OR REPLACE RACKS IF NECESSARY. β’ FOUND WORN RUBBER GASKETS ON THE FRONT PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN RUBBER GASKETS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ FOUND RUSTY RACKS INSIDE THE REAR REACH IN COOLER. INSTRUCTED TO REMOVE RUST, PAINT OR REPLACE RACKS IF NECESSARY. β’ FOUND WORN RUBBER GASKETS ON THE FRONT PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN RUBBER GASKETS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ FOUND THE INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT, FRONT CHEST FREEZER AND STORAGE RACKS IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FOUND THE FLOORS IN THE CORNER AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FOUND THE FLOORS IN THE CORNER AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND UNDER/AROUND DISH MACHINE, 3-COMPARTMENT, REAR EXPOSED HAND WASHING SINK, COOKING EQUIPMENT AND VENT IN MEN'S TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND UNDER/AROUND DISH MACHINE, 3-COMPARTMENT, REAR EXPOSED HAND WASHING SINK, COOKING EQUIPMENT AND VENT IN MEN'S TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
When was Cafe Renee last inspected?
Cafe Renee has 5 inspections on record going back to April 4, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 18, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.