7-Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HANDWASH SINKS IN BOTH THE PREP AREA AND WAREWASHING AREA ARE NOT ACCESSIBLE, AND CUPS IN THE BASIN OF THE PREP AREA HANDWASH SINK, AND MULTIPLE CONTAINERS ARE IN THE BASIN OF THE REAR HANDWASH SINK. FOOD HANDLER/PIC STATES SHE DOES NOT USE THESE SINKS. CUP AND CONTAINERS HAVE BEEN REMOVED AT THIS TIME. DISCUSSED THE IMPORTANCE OF HANDWASHING AT SUCH HANDWASH SINKS AND HAVING BASINS EMPTY AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: CHICKEN AT IMPROPER HOT HOLDING TEMPERATURES OF 124.0F-127.0 IN HOT HOLDING UNIT. CHICKEN DISCARDED AT THIS TIME. APROX 1LB $5 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.
  code 21
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS ORIGINALLY A YELLOW IN COLOR ARE HEAVILY STAINED AND BLACK. INSTD TO CLEAN FLOOR AND MAINTAIN FREE OF STAINS/WORN SURFACE
  code 55

What changed since the previous inspection?

Compared with Pass on September 30, 2022: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.