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7-Eleven

April 1, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER ON PREMISES AT THIS TIME SHOWED ME A STATE CERTIFICATE ISSUED 9/22/12(,WHEN FOOD IS PREPARED AND SERVED, COOKING CHICKEN WINGS,BEEF TACO-149.0F.).SERIOUS VIOLATION ISSUED 7-38-012.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STORAGE ON 2ND FL STORED ALL ON FLOORS.MUST PROPERLY ELEVATE STORAGE IN STORE ROOM ADEQUATELY ON SHELVING.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED NO EMPLOYEE BEHIND THE COUNTER WITH HAIR RESTRAINT.OBSERVED EMPLOYEE HANDLING AND COOKING FOODS.INSTRUCTED TO PROVIDE.
    code 42

What changed since the previous inspection?

Compared with Fail on March 24, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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