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7-Eleven
April 1, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER ON PREMISES AT THIS TIME SHOWED ME A STATE CERTIFICATE ISSUED 9/22/12(,WHEN FOOD IS PREPARED AND SERVED, COOKING CHICKEN WINGS,BEEF TACO-149.0F.).SERIOUS VIOLATION ISSUED 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: STORAGE ON 2ND FL STORED ALL ON FLOORS.MUST PROPERLY ELEVATE STORAGE IN STORE ROOM ADEQUATELY ON SHELVING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED NO EMPLOYEE BEHIND THE COUNTER WITH HAIR RESTRAINT.OBSERVED EMPLOYEE HANDLING AND COOKING FOODS.INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Fail on March 24, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.