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7-Eleven

October 27, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PIZZA,CHICKEN WINGS,ETC). SERIOUS VIOLATION ISSUED 7-38-012.
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED AND DISPLAYED AND VISIBLE FOR CUSTOMERS FROM REPORT#1751228,DATED 4-01-2016. SERIOUS VIOLATION ISSUED 7-42-010B.
    code 28
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY CLUTTER OF ARTICLES,EMPTY BOXES,SUPPLIES,AND SHELVES ALL ON FLOORS IN BASEMENT AND STORAGE SUPPLIES ON FLOOR AT WINDOW ON 2ND FL.MUST PROPERLY ORGANIZE STORAGE OFF FLOORS AND DIGARD ANYTHING NOT USING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEES BEHIND COUNTER IN FOO AREA NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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