7-Eleven

June 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED REFRIGERATOR UNIT, WITH POTENTIALLY HAZADOUS FOODS (EGGS, HUMMUS) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 66.0F AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL REFRIGERATOR UNIT AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEAT) AT IMPROPER TEMPERATURES; 5LBS OF HARD-BOILED EGGS AT 57.2F, 20LBS OF DELI MEAT AT 57.0F, 20 LBS OF CHEESE AT 58.3F, 10LBS OF HUMMUS AT 60.3F, 5LBS OF LUNCHABLES AT 66.2F, AND 20LBS OF FRENCH ONION DIP AT 60F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1 INCH GAP IN THE MIDDLE OF THE DOORS. INSTRUCTED TO MAKE RODENT PROOFED AND MAINTAIN. OBSERVED 3 LIVE ROACHES BEHIND EXPOSED HAND SINK AND IN BASEMENT DRY STORAGE AREA. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BASEMENT DRY STORAGE FLOOR WITH ACCUMULATED DEAD ROACHES THRU OUT. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND SANITIZE.
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 27, 2016: 4 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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