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7-Eleven

December 14, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK FILLED WITH SOILED FOOD CONTAINERS. HANDWASHING SINKS SHOULD BE USED FOR HANDWASHING PURPOSES ONLY. INSTRUCTED MANAGER TO REMOVE SOILED FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN WOMENS AND MENS TOILET ROOM. ALSO NOTED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND 3 DEAD ROACHES UNDER HANDWASHING SINK IN FOOD PREP. ALSO NOTED 1 DEAD ROACH BEHIND FOOD PREP ON NORTH WALL. INSTRUCTED TO REMOVE ROACHES, CLEAN, SANITIZE AND MAINTAIN SAID AREA. • FOUND 1/4 INCH GAP AT ENTRANCE DOOR. MUST PROVIDE CLOSED TIGHT FITTING DOOR TO PREVENT PEST ENTRANCE.
code 38
In-Use Utensils: Properly Stored

Inspector note: FOUND SERVING TONGS ENCRUSTED WITH FOOD DEBRIS LOCATED IN FOOD PREP AREA. STORE SERVING UTENSILS IN A CONTAINER OF WATER IF THE WATER IS MAINTAINED AT A TEMPERATURE OF AT LEAST 135F.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BIG GULP SODA DISPENSER NOT DRAINING. OBSERVED FOOD HANDLER REMOVE SODA WITH A CUP FROM BOTTOM OF SODA DISPENSER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, SODA DISPENSER MUST DRAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND 3 COMPARTMENT SINK WATER TEMPERATURE AT 100F AT TIME OF INSPECTION. THE TEMPERATURE OF THE WASH SOLUTION IN MANUAL WAREWASHING EQUIPMENT SHALL BE MAINTAINED AT NOT LESS THAN 110F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED AIR CONDITION DRAINING INTO 1 COMPARTMENT SINK IN 2ND FLOOR STORAGE AREA. . INSTRUCTED TO DISPOSE OF WATER ACCORDING TO PLUMBING CODE.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNTS OF CLUTTER, BOXES, UNUSED STORE EQUIPMENT, AND STOCK LOCATED IN 2ND FLOOR STORAGE AREA ON FLOORS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE 6 INCHES OFF THE FLOOR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND VENT ABOVE FOOD PREP WHERE MICROWAVE IS LOCATED. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on April 5, 2021: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.