✕
7-Eleven
December 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS AREA BEING PREPPED AND HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, JOLLY SHAH, ARRIVED ON SITE HALFWAY THROUGH THE INSPECTION WITH NO PROOF OF VALID CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR IN THE FAR-RIGHT CORNER OF THE DISH AREA LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
-
Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS PREPPING/HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO QUAT CHEMICAL TEST KIT AVAILABLE DURING INSPECTION TO MONITOR SANITIZER CONCENTRATION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. FOOD HANDLER PROVIDED QUAT TEST KIT AT THE END OF THE INSPECTION.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE AMOUNTS OF CLUTTER, BOXES, UNUSED EQUIPMENT, AND STOCK LOCATED THROUGHOUT THE ENTIRE FACILITY (MAIN FLOOR, BASEMENT, AND 2ND FLOOR) STORAGE AREA ON FLOORS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE 6 INCHES OFF THE FLOOR AND MAINTAIN TO PREVENT HARBORAGE OF PEST. • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE REAR OFFICE/MOP ROOM. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. • OBSERVED MISSING CEILINGS TILE PANELS IN THE DRY STORAGE ROOM DOWNSTIARS AND UPSTAIRS ROOM WITH FURNIST AND WATER-STAINED CEILING TILES IN THE WOMEN TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BURNT-OUT LIGHT BULB IN THE MEN TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
-
Previous Core Violation CorrectedInspector note: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2568536 CONDUCTED ON 12/14/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#38) 6-202.15: FOUND 1/4 INCH GAP AT ENTRANCE DOOR. MUST PROVIDE CLOSED TIGHT-FITTING DOOR TO PREVENT PEST ENTRANCE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 14, 2022: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.