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7-Eleven

February 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER PROVIDED AT WOMEN'S WASHROOM. PRESENT WATER TEMP AT 45F. TAGGED "HELD FOR INSPECTION" WASHROOM, USE THE OTHER WASHROOM WHICH HOT WATER IS PROVIDED. WARM OR TEMPERED WATER IS DEFINED AT 85F BY THE PLUMBING CODE. CRITICAL VIOLATION: 7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: POP AND COFFEE NOZZLES WITH FOOD LIQUID BUILD-UP INSTRUCED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS DEBRIS AND FOOD ITEMS ON FLOOR UNDER AND BEHIND EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR DRAINS THROUGHOUT THE PREMISES WITH GRIME INSTRUCTED TO CLEAN AND MAINTAIN. PLASTIC BASEBOARD WALL / COVING WITH OPENINIG INSTRUCTED TO SEAL. SOUTH-EAST CORNER BY THE CHEST ICE CREAM FREEZER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER ON CEILING IN SELLING/ FRONT PREP WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.