Nuevo Jalisco is currently Pass from Chicago Department of Public Health, from an inspection on November 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Nuevo Jalisco?
These are the violations recorded at the most recent inspection on November 7, 2025, in plain English, with the city's own wording underneath.
β οΈApproved Thawing Methods Used β’ OBSERVED TCS FOOD BEEF BEING THAWED IN ROOM TEMPERATURE WATER. INSTRUCTED PERSON IN CHARGE TO PROPERLY THAW UNDER RUNNING WATER BELOW 70F OR UNDER REFRIGERATION.
Approved Thawing Methods Used β’ OBSERVED TCS FOOD BEEF BEING THAWED IN ROOM TEMPERATURE WATER. INSTRUCTED PERSON IN CHARGE TO PROPERLY THAW UNDER RUNNING WATER BELOW 70F OR UNDER REFRIGERATION.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED BUILD UP FOOD RESIDUE AND DEBRIS ON INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEANA ND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA AND CEILING TILES WITH BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN OR REPLACE DAMAGED CEILING TILES.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED FOOD HANDLER WITHOUT CERTIFICATE VERIFYING TRAINING. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.
All Food Employees Have Food Handler Training β’ OBSERVED FOOD HANDLER WITHOUT CERTIFICATE VERIFYING TRAINING. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. ISNTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION ON SITE.
When was Nuevo Jalisco last inspected?
Nuevo Jalisco has 17 inspections on record going back to July 23, 2014. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.