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Nuevo Jalisco

September 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11(B): OBSERVED EMPLOYEE ASSEMBLE AND PLATE A SANDWHICH WITH BARE HANDS AND PROCEED TO SERVE IT TO A CUSTOMER. PIC CORRECTED VIOLATION ON SITE BY PROVIDING APPROPRIATE UTENSILS FOR EMPLOYEE TO USE WHILE HANDLING READY-TO-EAT FOODS. PRIORITY VIOLATION#:7-38-010. CITATION ISSUED.
code 9Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS.
code 36
Gloves Used Properly

Inspector note: 3-304.15(B)-(D): MUST PROVIDE GLOVES FOR USE WHEN ASSEMBLING READY-TO-EAT FOODS.
code 46
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-203.13: MUST INSTALL MOP SINK WITH A BACKFLOW PREVENTION DEVICE ON PREMISE. • 5-205.15(B): OBSERVED SLIGHT LEAK IN PIPE OF THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.15: OBSERVED CARDBOARD BEING USED AS FLOOR LINER IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE A FLOOR LINER THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE MATERIAL. • 6-201.16(A): MUST DETAIL CLEAN THE TOILET ROOM EXHAUST VENTILATION FAN COVER AND MAINTAIN. • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT AND BROKEN FLOOR TILES IN THE DINING AREA OF FACILITY. MUST REPAIR AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2018: 10 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.