Healthy Organic Kids is currently Pass from Chicago Department of Public Health, from an inspection on February 16, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Healthy Organic Kids?
These are the violations recorded at the most recent inspection on February 16, 2018, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED CARDBOARD USED AS SHELF LINERS. INSTRUCTED TO REMOVE AND NEVER RE-USE CARDBOARD BOXES AS SHELF LINER FOR UTENSILS OR POTS IN FOOD PREP AREA. OBSERVED DUST BUILD UP ON FAN GUARDS INSIDE WALK-IN COOLER LOCATED AT OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED CARDBOARD USED AS SHELF LINERS. INSTRUCTED TO REMOVE AND NEVER RE-USE CARDBOARD BOXES AS SHELF LINER FOR UTENSILS OR POTS IN FOOD PREP AREA. OBSERVED DUST BUILD UP ON FAN GUARDS INSIDE WALK-IN COOLER LOCATED AT OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED FOOD DEBRIS BUILD UP BETWEEN OVENS IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRT ON FLOOR BY THE WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DAMAGED WALL BASE WITH GAPS UNDER THE EXPOSED HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED DIRT ON FLOOR BY THE WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DAMAGED WALL BASE WITH GAPS UNDER THE EXPOSED HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
When was Healthy Organic Kids last inspected?
Healthy Organic Kids has 8 inspections on record going back to September 26, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 16, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.