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Nuevo Jalisco

January 9, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK TACOS WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED WORN GASKET ON 2-DOOR COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS AT BOTTOM OF INSIDE 2-DOOR FREEZER AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED MISSING/DAMAGED FLOOR TILES BY THE REAR EXIT DOOR IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST ON FLOOR UNDER THE SHELVING IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LOOSE FAUCET BASE AT 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: OBSERVED THREE NEW EMPLOYEES (A MALE COOK AT FRONT AND TWO FEMALE SERVERS) NOT HAVING FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO ENROLL AND MAINTAIN FOOD HANDLER'S REQUIREMENT FOR NEW EMPLOYEES WITHIN 30 DAYS AFTER HIRING.
    code 45

What changed since the previous inspection?

Compared with Pass on March 2, 2017: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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