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7-Eleven

April 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HAND WASHING SINK NOT ACCESSIBLE TO WASH HAND. SINK IS BEING USED AS A STORAGE FOR CANNED POP, BOTTLE OF SODA, GLOVES AND EMPTY CANS OF SODA. AND CARTS WITH SODA ON THE FRONT OF THE SINK. INSTRUCTED MANAGER THAT HAND SINK IS FOR WASHING HANDS AND NOT FOR STORAGE OF SAID ITEMS. MANAGER REMOVED THE SAID ITEMS AND REMOVED THE CARTS WITH SODA DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED, COS
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING TCS FOODS SUCH AS HOT DOG, BAKED CHICKEN, PIZZA. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING TCS FOOD. MANAGER CHERIE ANDERSON ARRIVED ON SITE AT 9:39 AM DURING INSPECTION. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED,COS
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN THE WALK IN COOLER AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE COOLERS, PREP TABLE, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN AND SANITIZE THE EXPOSED HAND SINK AND 3 COMPT SINK IN THE REAR DISH WASHING AREA AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE THE WASHROOM. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 9, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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