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7 Plates Cafe
February 22, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED LOW TEMPERATURE DISHMACHINE IN KITCHEN FOOD PREP AREA NOT PROPERLY DISPENSING SANITIZER. NO CHLORINE SANITIZER REGISTERING 00PM. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. ABOVE WILL NOT BE USING DISHMACHINE UNTIL REPAIRED. PREMISES HAS OTHER ALTERNATIVE SOURCE FOR SANITIZING. PREMISES HAS A 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE DISHES/MULTIUSE ITEMS. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. SERIOUS VIOLATION 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASHGUARDS NEEDED AT THE EXPOSED HAND WASHING SINKS IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. OBSERVED STAINS ON PREP TABLES CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA. MUST REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT IN THE INTERIOR SURFACES OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO FLOOR INSIDE FURNANCE ROOM. MUST REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST ACCUMULATED ON LIGHT SHIELD COVER IN KICHEN FOOD PREP AREA AND ABOVE DIHSWASHING AREA. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS NEEDED AT THE FRONT SERVING STATION. MUST PROVIDE AND MAINTAIN. MUST REPLACE BURNOUT LIGHT AT THE FRONT SERVING STATION.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE WATER LINE ICE MACHINE LOCATED IN REAR KITCHEN AREA. MUST PROVIDE AND MAINTAIN. OBSERVED SPRAYER HANGING BELOW RIM AT THE LOW TEMPERATURE DISHWASH MACHINE. MUST ADJUST AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRINING SLOW IN THE KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. MUST COVER ELETRICAL OUTLET IN THE FRONT BAR AREA AND MAINTAIN. OBSERVED GREASE TRAP COVER RUSTED. MUST REPAINT OR REPLACE. MUST REPAIR SLOW LEAKY PIPE UNDERNEATH DISH WASHING MACHINE. MUST CONNECT ICE BIN TO A WATER LINE IN FRONT BAR AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER AND UUNECESSARY ARTICLE ON BASEMENT. MUST REMOVE ORGANIZE AND MAINTAIN AREA CLEAN TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR ON THE BASEMENT. MUST ELEVATE ITEM 6INCHES OFF FLOOR FOR THE EASE OF CLEANING AND PEST MONITORING.
What changed since the previous inspection?
Compared with Pass on April 11, 2017: 7 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.